Two Paddocks Pinot Noir 750ml

The flagship from two paddocks – an organically grown barrel selection from the family’s properties. in 2015 this wine was produced from all four of the neill’s central otago vineyards. these small sites are high-density planted in a range of clonal material cropped to under 5 tonne per hectare with most vineyard practices carried out by hand. as in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch indigenous fermentation and hand plunging. maturation is in french barriques for 11 months, using a mix of older and new (25%) barrels.