Cloudy Bay

Cloudy Bay Te Koko Sauvignon Blanc 750ml

Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Aromatically, Te Koko\ unfolds with a complex array of citrus and stone fruit, complemented by exotic floral notes on the finish Region:NZ - Marlborough State:Imported Country:New Zealand Winery Tasting Notes Aroma Flavours of grapefruit and white nectarine display a fresh counterpoint to the richer notes of lemon curd and beeswax Palate Tightly focussed with a taut entry.The finish is an amalgamation of nectarine, glacé fruit and a subtle smoky oak complexity. Floral characters linger in the background. Food Matches Ginger crab or soba and katsuobushi
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