Cloudy Bay Sauvignon Blanc Magnum 1.5L

For its 32nd vintage, cloudy bay has captured the essence of its pristine origins. following harvest, the free run juice was cold settled for 48 72 hours before racking. fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. approximately 3% of the blend was fermented at warmer temperature in old french oak barriques and large format vats. as usual our sauvignon was stringently blended, including only the strongest batches.