Rongopai Hawke’s Bay Chardonnay 750ml

The grapes were harvested in perfect condition in late march/ early april. fermentation took place in stainless steel vats at cool temperatures to capture primary fruit aromas and freshness. a portion was allowed to undergo malolactic fermentation. tasting notes: citrus, apple and peach form the base of a perfumed nose. mouthfilling sweet fruit is upfront on the palate. fresh peach and mineral notes continue on the finish.