Elephant Hill Pilot Noir 750ml

Sourced from two vineyards in the tarras and alexandra regions of central otago. a combination of clones were used in blending to showcase the broad flavour spectrum of central otago pinot noir. the grapes were carefully de-stemmed and cold soaked for 3 weeks at 5°c to preserve delicate aromas and extract colour. fermentation took place in traditional open top wooden cuvés.